Biochemistry is the study of molecules and processes within a living cell. It combines the principles of biology and chemistry to explore molecular structures, functions and interactions of biomolecules such as proteins, nucleic acids, lipids and carbohydrates. Understanding these processes paves way for advancements in medicine, genetics, biotechnology, food and nutrition science, forensic, diagnostics, and clinical research.
About food technology and nutraceuticals:
Food technology is the study of food science, food processing, food preservation, food packaging, food safety and regulations, and nutrition. Nutraceuticals, a new buzz word in health care market, are formulations of nutrients/natural compounds or dietary supplements that offer health benefits. A post graduate degree in food technology and nutraceuticals promises lucrative national and international opportunities in quality control, quality assurance, food safety and regulation, food security, business development and marketing strategies, new food/ functional food product development, new nutraceutical ingredients, etc.
About the department:
Started in 1979 the department is one of its kind to offer Biochemistry as an interdisciplinary double majors program at the third year of BSc. In 1986, the department started an aided Masters program in Biochemistry.
Our mission is to educate and train the next generation of biochemists, conduct innovative research and contribute to the betterment of society through a deeper understanding of molecular processes that govern life.
Programs offered by the department:
1. B.Sc – Biochemistry since 1979 (B.Sc Double Majors with Biochemistry and Botany/Chemistry/Microbiology/Zoology)
2. BSc- Biochemistry NEP compliant (Biochemistry Major)
3. M.Sc- Biochemistry since 1983 (Government aided)
4. Ph.D – Biochemistry (Since 2022-23)
5. Post Graduate Diploma – Food Technology and Nutraceuticals ( 2019- 2023)
6. M.Sc- Food Technology and Nutraceuticals (since 2023-24; NEP- compliant)
Key features of the Department:
1. University of Mumbai-recognized Ph.D center in Biochemistry
2. University of Mumbai-recognized Ph.D Guide in Home Science - Food and Nutrition
3. Corporate (Gangwal-Barentz)-funding for Food Technology & Nutraceuticals laboratory
4. Dedicated teachers who foster intellectually stimulating environment for the students
5. Collaborations with organisations (02 Memoranda of Understanding) to facilitate internship, placement and joint research projects for students
6. Alumni engagement for placement and career guidance to students
7. Conducting Skill and capacity building workshops for students
8. Well-equipped laboratories with instruments like UV Visible spectrophotometer, FTIR, HPLC, Atomic absorption spectrophotometer, Karl Fischer, and Flame photometer.
Research areas:
1. Natural products and bioprospecting
2. Natural biopolymers and biocomposites
3. Valorisation of agro-waste
4. Protein-protein and protein-ligand interactions
5. Functional foods and supplements- new product development
Alumni placements:
Our past students have interned or graced important positions in renowned national and international research institutes and companies, to name a few: Indiana University (US), University of North Texas, Weizmann Institute of Science (Israel), Tata Memorial Hospital, Tata institute of fundamental research, ACTREC, IISER, National Chemical laboratory, National Institute of virology, Tata consultancy services, Thyrocare, Johnson and Johnson, Envirocare, FDA, Equinox, Body first, Mondelez, Hindustan Unilever, Dr Reddy’s, Abbott, Cipla, etc.
Contact us at:
siesbiochem@gmail.com
Foodtechnutra@gmail.com
Dr. Deepali Kothekar: 9967038139/ deepalik@sies.edu.in
Dr. Suveera Bellary: 8080734641/suveerab@sies.edu.in
Lecture in Careers in Forensic Sciences by Niev Nadar
21st December 2023, Biochemistry And Food Technology And Nutraceuticals Department
Our very own alumnus Niev Nadar has completed Masters in Forensic Science. he enlightened our students about career opportunities abroad after pursuing Forensic Sciences
Lecture in Careers in Forensic Sciences by Niev Nadar
21st December 2023, Biochemistry And Food Technology And Nutraceuticals Department
Our very own alumnus Niev Nadar has completed Masters in Forensic Science. he enlightened our students about career opportunities abroad after pursuing Forensic Sciences
In-silico Approach to Drug Discovery- Molecular Docking.
24th November 2023, Biochemistry And Food Technology And Nutraceuticals Department
The two-day workshop was a good interactive session for both students and faculty members. They were introduced to drug discovery and application of various databases like Swiss ADME, PubChem, Swiss Target prediction. Participants had a hands-on experience to use the software tools for carrying out docking studies. They came to know how without going for wet lab, directly they can do a preliminary study by docking a ligand molecule (extracted/isolated from different source) with the protein
Biohacking to longevity: Sahi Poshan Desh Roshan
26th September 2023, Biochemistry And Food Technology And Nutraceuticals Department
This guest lecture by Ms. Sukhada Bhatte was done in association with Gender Sensitization Cell as a part of Poshan Month. The speaker emphasized on the significance and measures of healthy eating for everyone in todays hectic life. Importance was placed on having a balanced diet. She also debunked some myths pertaining to food and lifestyle.
Biohacking to longevity: Sahi Poshan Desh Roshan
26th September 2023, Biochemistry And Food Technology And Nutraceuticals Department
This guest lecture by Ms. Sukhada Bhatte was done in association with Gender Sensitization Cell as a part of Poshan Month. The speaker emphasized on the significance and measures of healthy eating for everyone in today’s hectic life. Importance was placed on having a balanced diet. She also debunked some myths pertaining to food and lifestyle.
Guest lecture on Approaches to Drug Discovery and Development
31st August 2023, Biochemistry And Food Technology And Nutraceuticals Department
Dr Krishna Iyer from Bombay College of Pharmacy enlightened students on how a molecule is identified as a target when it comes to developing the drug. Also, the students understood the importance of enzyme kinetics in drug discovery. The various stages of research and development carried out to introduce a drug in the market made the talk more captivating.
Guest lecture on Approaches to Drug Discovery and Development
23rd August 2023, Biochemistry And Food Technology And Nutraceuticals Department
Dr Krishna Iyer from Bombay College of Pharmacy enlightened students on how a molecule is identified as a target when it comes to developing the drug. Also, the students understood the importance of enzyme kinetics in drug discovery. The various stages of research and development carried out to introduce a drug in the market made the talk more captivating.
Peek into lucrative career of a biochemist and food technologist
27th April 2023, Biochemistry And Food Technology And Nutraceuticals Department
A virtual career guidance session was organized by the department to educate students about the scope and future prospects of biochemistry and food technology so that a well thought decision can be made during the crucial years of their education.
WORKSHOP ON PACKAGING
4th March 2023, Biochemistry And Food Technology And Nutraceuticals Department
WORKSHOP ON PACKAGING was organised in association with sister concern SIES SCHOOL OF PACKAGING.
Industrial Visit to Mahableshwar
17th February 2023, Biochemistry And Food Technology And Nutraceuticals Department
A three day visit to Mahableshwar was undertaken for our students. We visited Mapro factory, Cheese Factory, Madhusagar honey factory and Chitale Bandhu. The students got to see and understand how an industry functions. Also the various processes from procuring the raw material to final packaging was explained and observed by our students.
Enterpreneurship Seminar tittled as HOW TO BE YOUR OWN BOSS
8th February 2023, Biochemistry And Food Technology And Nutraceuticals Department
Enterpreneurship Seminar tittled as HOW TO BE YOUR OWN BOSS signified to provide insights on the journey of entrepreneurship and nitty -gritties of turning an idea into business opportunity.
WORKSHOP ON ANALYTICAL TECHNIQUES
27th January 2023, Biochemistry And Food Technology And Nutraceuticals Department
WORKSHOP ON ANALYTICAL TECHNIQUES (HPLC, MS - GAS CHROMATOGRAPHY, HPTC, FTIR)
LEARNING THROUGH FOODTECHPATHSHALA
26th December 2022, Biochemistry And Food Technology And Nutraceuticals Department
Learning through Foodtech Pathshala in collabration with Chamber for Advancement of Small and Medium Scale Business, CASMB. Online courses on Fundamental of Research & Development in Food Industry & Process of Effective NEw Product Development.
COMPUTER SKILLS WORKSHOP
5th December 2022, Biochemistry And Food Technology And Nutraceuticals Department
COMPUTER SKILLS WORKSHOP was organised to learn fundamental computer skills like MS Word, Excel and Powerpoint Presentation.
Industrail Visit to Samyog Food Pvt Ltd
26th November 2022, Biochemistry And Food Technology And Nutraceuticals Department
One Day industrail visit was organised as part of curriculum. The visit was organised in collabration with CASMB
A talk on Cryo EM structure of Eukaryotic ribosomes
22nd October 2022, Biochemistry And Food Technology And Nutraceuticals Department
In association with the Biotechnology Department, our alumnus Ms. Disha Hiragange delivered a talk on her research. She enlightened students about how to plan for research.
Soft Skill Workshop by Shalini Gamre
26th September 2022, Biochemistry And Food Technology And Nutraceuticals Department
The department had organized this three-day workshop, as MSc- I and PGDFTN students have soft skills as a part of their curriculum. This workshop was fruitful, as it helped students boost confidence and understand the importance of communication.
PARTICIPATION IN ANUTECH FOOD EXHIBITION IN COLLABRATION WITH C
15th September 2022, Biochemistry And Food Technology And Nutraceuticals Department
Anutech Annapurna Food Exhibition is a platform in India for food and drink suppliers in industry. This provides opportunity to witness latest technologies, exchange ideas which helps in driving food and drink industry.
Orientation on All India Cadre for Safe Food Business Profession
9th May 2022, Biochemistry And Food Technology And Nutraceuticals Department
Date: 9th May 2022 Time: 1.00 pm
Venue: Auditorium, SIES College of Arts, Science and Commerce (Autonomous), Sion west,
Organised by: Department of Food Technology and Nutraceuticals jointly with Department of Bioanalytical Sciences
Resource persons / Invited Speakers:
• Shri. Sanjay Dave; Former Chairperson, Codex Alimentarius Commission; Former Advisor, Food Safety and Standards Authority of India (FSSAI)
• Dr Prakash Kondekar, Advisory Board Member-Chamber for Advancement of Small & Medium Businesses (CASMB) -– A non-profit organization which empowers micro, small & medium business entrepreneurs to achieve next level success
MoU signed with Chamber for Advancement of Small and Medium Busi
13th April 2022, Biochemistry And Food Technology And Nutraceuticals Department
MoU signed with Chamber for Advancement of Small and Medium Business (CASMB) (MoU signed in April 2022) for exchange of knowledge, facilitating internships to students, industrial visits and guidance for innovation and startups
Two-days hands on workshop on GC/GC-MS, HPLC, Ion Chromatography
30th March 2022, Biochemistry And Food Technology And Nutraceuticals Department
Students attended two-days hands on workshop on GC/GC-MS, HPLC, Ion Chromatography and FTIR Techniques conducted by SIES Institute of Chromatography and Spectroscopy. The main focus of this hands-on training was to acquaint the students with instruments and techniques that are routinely used in research laboratories and industry
HACCP Internal Auditor certification & FoSTaC Training Program
18th March 2022, Biochemistry And Food Technology And Nutraceuticals Department
HACCP Internal Auditor certification & FoSTaC Training Program was organised for PGDFTN students in collabortaion with Safe Foodz Pvt Ltd. on 18th March 2022. The resource person was Mr Sanjay Indani - Food Safety auditor and lead trainer
Soft Skills Development
6th June 2021, Biochemistry And Food Technology And Nutraceuticals Department
Workshop on Soft Skill Development” by Ms Shalini Gamre founder SaSha Training Solutions was organized by Department of Biochemistry on 7th and 8th June 2021.
Journey of a Biomedical Researcher- lecture by alumna Dr Jyothi
8th January 2021, Biochemistry And Food Technology And Nutraceuticals Department
Alumni networking - Lecture: Journey of a Biomedical Researcher by Dr Jyothi Mahadevan- Postdoctoral Fellow, University of Colorado Boulder. The objective of the Alumni Lecture was to encourage and create awareness among the students about the career opportunities abroad and to address the difficulties to achieve the same.
National Webinar titled Nutraceuticals Amidst Pandemic Opport
4th July 2020, Biochemistry And Food Technology And Nutraceuticals Department
National Webinar titled Nutraceuticals Amidst Pandemic Opportunities with Digital Revolution- Sandeep Gupta- Founder-ENAC on 4th July 2020. Emphasis was on role of nutraceuticals in COVID Pandemic situation and also give insights to students about the importance of Digital awareness and opportunities with the Digital platform
Webinar on “Nutraceuticals Amidst Pandemic – Opportunities with
4th July 2020, Biochemistry And Food Technology And Nutraceuticals Department
Webinar “Nutraceuticals Amidst Pandemic – Opportunities with Digital Revolution" on 4th July 2020
Guest Speaker: Sandeep Gupta (Director and CEO – Nutraworks, Director and Founder – Expert Nutraceutical Advocacy Council (ENAC)
National webinar on “Food Safety and Auditing – Opportunities an
8th June 2020, Biochemistry And Food Technology And Nutraceuticals Department
National webinar on “Food Safety and Auditing – Opportunities and Challenges on 8th June 2020
Guest Speaker: Mr. Sanjay Indani , Food Safety Expert, Head – Food Safety and SafeFoodz Solutions
Career Guidance session for the students of TYBSc (3 U Biochemis
9th March 2020, Biochemistry And Food Technology And Nutraceuticals Department
Students were informed of different career opppurtunities that lie ahead after they pursue their graduation and post graduation degree. They were also informed of various post graduate courses available.
Food stall “Nutra Bazaar” at the International Conference
6th March 2020, Biochemistry And Food Technology And Nutraceuticals Department
Students of Food Technology and Nutraceuticals presented a Food stall “Nutra Bazaar” at the International Conference on Natural Products – Quality, Safety and Efficacy organized by SIES College of Arts, Science and Commerce, of the new nutraceutical products developed by the students in their ‘New Product Development’ project.
International Conference on Natural Products
6th March 2020, Biochemistry And Food Technology And Nutraceuticals Department
Students of Food Technology and Nutraceuticals presented a Food stall “Nutra Bazaar” at the 'Two day International Conference on Natural Products – Quality, Safety and Efficacy' organized by SIES College of Arts, Science and Commerce, of the new nutraceutical products developed by the students in their ‘New Product Development’ project.
Basic Skills in MS Office
2nd March 2020, Biochemistry And Food Technology And Nutraceuticals Department
The department of Biochemistry in collaboration with Center for excellence, SIES College had organized a two day workshop 'Basic skills in Microsoft office' for TYBSc on 6th February and 2nd Marchn
2020. Biochemistry (3 Units) .MS Office being the most widely used application around the world, every student /working professional needs hands-on knowledge to complete his tasks effectively. In this course, the participants were introduced to MS Word , MS Excel and MS PowerPoint.
Industrial Visit to Nashik-Saputara
23rd February 2020, Biochemistry And Food Technology And Nutraceuticals Department
Department of Biochemistry organised a three day Industrial Visit to Nashik-Saputara for the students of TYBSc and MSc. They visited Sula Wines and Sahyadri Farms during the course of their trip. Industrial visit enabled the students to get an exposure to industrial set up of the techniques which they learn in their academic curriculum.
HACCP Internal Auditor Awareness & FoSTaC Training Program
6th January 2020, Biochemistry And Food Technology And Nutraceuticals Department
HACCP is used primarily in every sector of food manufacturing and processing industry. This program aims at understanding the purpose, guidelines for application of HACCP Principles. Developing HACCP plan, assembling the HACCP Team, Implementation and maintenance of HACCP Plan. Understanding the legal implication, statutory requirement and benefits of HACCP compliance. General Sanitary & Hygiene Practices to be followed by Food Business Operators and GMP/GHP.
De-Novo
3rd January 2020, Biochemistry And Food Technology And Nutraceuticals Department
The Department of Biochemistry celebrated the fifth birthday of its very own event DE NOVO this year. DE NOVO, a celebration of creativity and knowledge has always been organized under the banner of UTKARSH, the college festival. The festival was a one and half day affair. It was an event by the students, of the students and for the students conducted on 3rd and 4th January 2020.
Workshop on “Sensory Evaluation of Food: Principles and Practice
18th December 2019, Biochemistry And Food Technology And Nutraceuticals Department
This program was conducted to -To gain knowledge regarding the principles of sensory science, human senses and how they are used in sensory evaluation. Understanding the importance of subjective sensory evaluation activities in the food and beverage industry. To understand, perform practical experiments and to evaluate various types of descriptive and different tests in sensory evaluation. To understand the overview and scope of sensory evaluation as a profession.
One day visit to ACTREC
28th November 2019, Biochemistry And Food Technology And Nutraceuticals Department
One day visit to ACTREC; Students of TYBSc and MSc had a one day visit to the labs at ACTREC. Students had an oppurtunity to visit and nteract with the scientists at ACTREC.
Signing of MoU with Expert Nutraceutical Advocacy Council
20th March 2019, Biochemistry And Food Technology And Nutraceuticals Department
Collaboration with Expert Nutraceutical Advocacy Council for exchange of knowledge, internships and placements of students - Food Technology and Nutraceuticals (MoU signed in 2019-20; renewal in 2022-23)
Workshop on Basic Skills in Microsoft Office
8th January 2019, Biochemistry And Food Technology And Nutraceuticals Department
ICT based workshop, 'Basic Skjills in MS Office' conducted on 8th, 9th and 10th of January, 2019 in collaboration withy Centre for Excellence, SIES College .
Workshop on Basic Skills in Microsoft Office
8th January 2019, Biochemistry And Food Technology And Nutraceuticals Department
The department of Biochemistry in collaboration with Center for excellence, SIES College had organized a three day workshop on Basic skills in Microsoft office for TY BSc. Biochemistry (3 Units) .MS Office being the most widely used application around the world, every student /working professional needs hands-on knowledge to complete his tasks effectively. In this course, the participants were introduced to MS Word , MS Excel and MS PowerPoint.
Two day Crash Course in Physics
8th February 2018, Biochemistry And Food Technology And Nutraceuticals Department
Two day Crash Course in Physics titled ” Concept Learning in Physics for Entrance Exams in Biological Sciences - 2017”. The objective of the workshop is to help undergraduate students in biological sciences to brush up their concepts in Physics, as Physics is an integral part of most of the entrance exams for postgraduate courses conducted by various reputed institutes and universities.
Revised MSc Biochemistry Syllabus 2017-18
23rd September 2017, Biochemistry And Food Technology And Nutraceuticals Department
The department of Biochemistry jointly with the University of Mumbai organised a workshop on revised MSc Biochemistry syllabus 2017-18 for PG teachers of Biochemistry on 23-09-2017 at SIES College of Arts, Science and Commerce.
Cancer Biology and Therapy: Recent Developments and New Perspect
27th February 2017, Biochemistry And Food Technology And Nutraceuticals Department
The department of Biochemistry, jointly with Mumbai Immunology Group (MIG), Advanced Center for Treatment, Research and Education in Cancer (ACTREC), organized a one day state level seminar titled “Cancer Biology and Therapy: Recent Developments and New Perspectives” at SIES College of Arts, Science and Commerce.A total of 104 participants registered comprising of 88 students and 16 teachers from various colleges and institutes from within Maharashtra.This state level seminar provided a unique opportunity for the students, academicians, researchers and Scientists to gather and deliberate on various aspects of cancer biology and therapy.
State Level Cancer Seminar
27th February 2017, Biochemistry And Food Technology And Nutraceuticals Department
The Department of Biochemistry jointly with the Mumbai Immunology Group organized a one day state level seminar titled "Cancer Biology and Therapy: Recent Developments and New Perspectives" on 27/02/2017 at SIES College of Arts, Science and Commerce.
Career Guidance Talk
9th February 2017, Biochemistry And Food Technology And Nutraceuticals Department
The Department of Biochemistry organized a career guidance session for the BSc and MSc students of Biochemistry titled "Career Options and Opportunities for Higher Studies after BSc and Msc in Biochemistry" on 09/02/2017.
Industrial Visit to Pune
4th January 2017, Biochemistry And Food Technology And Nutraceuticals Department
The department of Biochemistry organised a 2 days industrial visit to Pune for the TYBSc and MSc students on 04-01-2017 and 05-01-2017. the students were taken to Indian Institute of Science Education and Research (IISER) and The Serum Institute of India in Pune.
Skit Performance at Kawthewadi Village
11th December 2016, Biochemistry And Food Technology And Nutraceuticals Department
The students of TYBSc Biochemistry performed a skit titled "Importance of Higher Education and Employment Opportunities" at Kawthewadi village during the NSS residential camp. A session on the awareness of personal hygiene was also conducted for the younger children of the village.
Crash Course in Physics for Biological Science Students
3rd December 2016, Biochemistry And Food Technology And Nutraceuticals Department
The Department of Biochemistry in association with the Department of Physics conducted a two day crash course in physics titled "Concept Learning in Physics for Entrance Exams in Biological Sciences" on 03/12/2016 and 04/12/2016.
DE NOVO - 2016-17
19th September 2016, Biochemistry And Food Technology And Nutraceuticals Department
The department of Biochemistry organised a 2 day departmental event named De Novo as a part of Utkarsh on 19-09-2016 and 20-09-2016.
Industrial Visit to Jaipur
24th November 2015, Biochemistry And Food Technology And Nutraceuticals Department
4 Days industrial visit was organised for T.Y.B.Sc and M.Sc part II Students of Biochemistry to Jaipur to make them aware about the industrial environment for future career.
DE NOVO
7th September 2015, Biochemistry And Food Technology And Nutraceuticals Department
An intercollegiate two days event during "UTKARSH" 2015. This event included two competitions and one "Career oriented seminar for all science students".
Competitive Exams in Lifesciences for Future studies
6th August 2015, Biochemistry And Food Technology And Nutraceuticals Department
Dr. Bhalchandra Jadhav and Mr. Chirag Jasani addressed T.Y.B.Sc students of lifesciences about various competitive exams in lifesciences and key to pass those exams. They also enlightened the students about various institutes offering higher educations in lifesciences.
