| Lecture in Careers in Forensic Sciences by Niev Nadar |
21/12/23 |
Our very own alumnus Niev Nadar has completed Masters in Forensic Science. he enlightened our students about career opportunities abroad after pursuing Forensic Sciences |
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| In-silico Approach to Drug Discovery- Molecular Docking. |
24/11/23 |
The two-day workshop was a good interactive session for both students
and faculty members. They were introduced to drug discovery and application of various databases like Swiss ADME, PubChem, Swiss Target prediction. Participants had a hands-on experience to use the software tools for carrying out docking studies. They came to know how without going for wet lab, directly they can do a preliminary study by docking a ligand molecule (extracted/isolated from different source) with the protein |
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| Biohacking to longevity: Sahi Poshan Desh Roshan |
26/09/23 |
This guest lecture by Ms. Sukhada Bhatte was done in association with Gender Sensitization Cell as a part of Poshan Month. The speaker
emphasized on the significance and measures of healthy eating for everyone in today’s hectic life. Importance was placed on having a balanced diet. She also debunked some myths pertaining to food and lifestyle. |
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| Guest lecture on Approaches to Drug Discovery and Development |
31/08/23 |
Dr Krishna Iyer from Bombay College of Pharmacy enlightened students on how a molecule is identified as a target when it comes to developing the drug. Also, the students understood the importance of enzyme kinetics in drug discovery. The various stages of research and development carried out to introduce a drug in the market made the talk more captivating. |
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| Peek into lucrative career of a biochemist and food technologist |
27/04/23 |
A virtual career guidance session was organized by the department to
educate students about the scope and future prospects of biochemistry and food technology so that a well thought decision can be made during the crucial years of their education. |
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| WORKSHOP ON PACKAGING |
04/03/23 |
WORKSHOP ON PACKAGING was organised in association with sister concern SIES SCHOOL OF PACKAGING. |
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| Industrial Visit to Mahableshwar |
17/02/23 |
A three day visit to Mahableshwar was undertaken for our students. We visited Mapro factory, Cheese Factory, Madhusagar honey factory and Chitale Bandhu. The students got to see and understand how an industry functions. Also the various processes from procuring the raw material to final packaging was explained and observed by our students. |
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| Enterpreneurship Seminar tittled as HOW TO BE YOUR OWN BOSS |
08/02/23 |
Enterpreneurship Seminar tittled as HOW TO BE YOUR OWN BOSS signified to provide insights on the journey of entrepreneurship and nitty -gritties of turning an idea into business opportunity. |
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| WORKSHOP ON ANALYTICAL TECHNIQUES |
27/01/23 |
WORKSHOP ON ANALYTICAL TECHNIQUES (HPLC, MS - GAS CHROMATOGRAPHY, HPTC, FTIR) |
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| LEARNING THROUGH FOODTECHPATHSHALA |
26/12/22 |
Learning through Foodtech Pathshala in collabration with Chamber for Advancement of Small and Medium Scale Business, CASMB.
Online courses on Fundamental of Research & Development in Food Industry & Process of Effective NEw Product Development. |
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| COMPUTER SKILLS WORKSHOP |
05/12/22 |
COMPUTER SKILLS WORKSHOP was organised to learn fundamental computer skills like MS Word, Excel and Powerpoint Presentation. |
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| Industrail Visit to Samyog Food Pvt Ltd |
26/11/22 |
One Day industrail visit was organised as part of curriculum. The visit was organised in collabration with CASMB |
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| A talk on Cryo EM structure of Eukaryotic ribosomes |
22/10/22 |
In association with the Biotechnology Department, our alumnus Ms. Disha Hiragange delivered a talk on her research. She enlightened students about how to plan for research. |
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| Soft Skill Workshop by Shalini Gamre |
26/09/22 |
The department had organized this three-day workshop, as MSc- I and
PGDFTN students have soft skills as a part of their curriculum. This workshop was fruitful, as it helped students boost confidence and understand the importance of communication. |
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| PARTICIPATION IN ANUTECH FOOD EXHIBITION IN COLLABRATION WITH C |
15/09/22 |
Anutech Annapurna Food Exhibition is a platform in India for food and drink suppliers in industry. This provides opportunity to witness latest technologies, exchange ideas which helps in driving food and drink industry. |
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| Orientation on All India Cadre for Safe Food Business Profession |
09/05/22 |
Date: 9th May 2022 Time: 1.00 pm
Venue: Auditorium, SIES College of Arts, Science and Commerce (Autonomous), Sion west,
Organised by: Department of Food Technology and Nutraceuticals jointly with Department of Bioanalytical Sciences
Resource persons / Invited Speakers:
• Shri. Sanjay Dave; Former Chairperson, Codex Alimentarius Commission; Former Advisor, Food Safety and Standards Authority of India (FSSAI)
• Dr Prakash Kondekar, Advisory Board Member-Chamber for Advancement of Small & Medium Businesses (CASMB) -– A non-profit organization which empowers micro, small & medium business entrepreneurs to achieve next level success |
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| MoU signed with Chamber for Advancement of Small and Medium Busi |
13/04/22 |
MoU signed with Chamber for Advancement of Small and Medium Business (CASMB) (MoU signed in April 2022) for exchange of knowledge, facilitating internships to students, industrial visits and guidance for innovation and startups |
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| Two-days hands on workshop on GC/GC-MS, HPLC, Ion Chromatography |
30/03/22 |
Students attended two-days hands on workshop on GC/GC-MS, HPLC, Ion Chromatography and FTIR Techniques conducted by SIES Institute of Chromatography and Spectroscopy. The main focus of this hands-on training was to acquaint the students with instruments and techniques that are routinely used in research laboratories and industry |
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| HACCP Internal Auditor certification & FoSTaC Training Program |
18/03/22 |
HACCP Internal Auditor certification & FoSTaC Training Program was organised for PGDFTN students in collabortaion with Safe Foodz Pvt Ltd. on 18th March 2022. The resource person was Mr Sanjay Indani - Food Safety auditor and lead trainer |
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| Soft Skills Development |
06/06/21 |
Workshop on Soft Skill Development†by Ms Shalini Gamre founder SaSha Training Solutions was organized by Department of Biochemistry on 7th and 8th June 2021. |
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| Journey of a Biomedical Researcher- lecture by alumna Dr Jyothi |
08/01/21 |
Alumni networking - Lecture: “Journey of a Biomedical Researcher” by Dr Jyothi Mahadevan- Postdoctoral Fellow, University of Colorado Boulder. The objective of the Alumni Lecture was to encourage and create awareness among the students about the career opportunities abroad and to address the difficulties to achieve the same. |
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| National Webinar titled Nutraceuticals Amidst Pandemic – Opport |
04/07/20 |
National Webinar titled Nutraceuticals Amidst Pandemic – Opportunities with Digital Revolution- Sandeep Gupta- Founder-ENAC on 4th July 2020. Emphasis was on role of nutraceuticals in COVID Pandemic situation and also give insights to students about the importance of Digital awareness and opportunities with the Digital platform |
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| National webinar on “Food Safety and Auditing – Opportunities an |
08/06/20 |
National webinar on “Food Safety and Auditing – Opportunities and Challenges on 8th June 2020
Guest Speaker: Mr. Sanjay Indani , Food Safety Expert, Head – Food Safety and SafeFoodz Solutions |
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| Career Guidance session for the students of TYBSc (3 U Biochemis |
09/03/20 |
Students were informed of different career opppurtunities that lie ahead after they pursue their graduation and post graduation degree. They were also informed of various post graduate courses available. |
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| Food stall “Nutra Bazaar†at the International Conference |
06/03/20 |
Students of Food Technology and Nutraceuticals presented a Food stall “Nutra Bazaar†at the International Conference on Natural Products – Quality, Safety and Efficacy organized by SIES College of Arts, Science and Commerce, of the new nutraceutical products developed by the students in their ‘New Product Development’ project. |
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| International Conference on Natural Products |
06/03/20 |
Students of Food Technology and Nutraceuticals presented a Food stall “Nutra Bazaar†at the 'Two day International Conference on Natural Products – Quality, Safety and Efficacy' organized by SIES College of Arts, Science and Commerce, of the new nutraceutical products developed by the students in their ‘New Product Development’ project. |
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| Basic Skills in MS Office |
02/03/20 |
The department of Biochemistry in collaboration with Center for excellence, SIES College had organized a two day workshop 'Basic skills in Microsoft office' for TYBSc on 6th February and 2nd Marchn
2020. Biochemistry (3 Units) .MS Office being the most widely used application around the world, every student /working professional needs hands-on knowledge to complete his tasks effectively. In this course, the participants were introduced to MS Word , MS Excel and MS PowerPoint. |
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| Industrial Visit to Nashik-Saputara |
23/02/20 |
Department of Biochemistry organised a three day Industrial Visit to Nashik-Saputara for the students of TYBSc and MSc. They visited Sula Wines and Sahyadri Farms during the course of their trip. Industrial visit enabled the students to get an exposure to industrial set up of the techniques which they learn in their academic curriculum. |
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| HACCP Internal Auditor Awareness & FoSTaC Training Program |
06/01/20 |
HACCP is used primarily in every sector of food manufacturing and processing industry. This program aims at understanding the purpose, guidelines for application of HACCP Principles. Developing HACCP plan, assembling the HACCP Team, Implementation and maintenance of HACCP Plan. Understanding the legal implication, statutory requirement and benefits of HACCP compliance. General Sanitary & Hygiene Practices to be followed by Food Business Operators and GMP/GHP. |
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| De-Novo |
03/01/20 |
The Department of Biochemistry celebrated the fifth birthday of its very own event DE NOVO this year. DE NOVO, a celebration of creativity and knowledge has always been organized under the banner of UTKARSH, the college festival. The festival was a one and half day affair. It was an event by the students, of the students and for the students conducted on 3rd and 4th January 2020. |
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| Workshop on “Sensory Evaluation of Food: Principles and Practice |
18/12/19 |
This program was conducted to -To gain knowledge regarding the principles of sensory science, human senses and how they are used in sensory evaluation. Understanding the importance of subjective sensory evaluation activities in the food and beverage industry. To understand, perform practical experiments and to evaluate various types of descriptive and different tests in sensory evaluation. To understand the overview and scope of sensory evaluation as a profession. |
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| One day visit to ACTREC |
28/11/19 |
One day visit to ACTREC; Students of TYBSc and MSc had a one day visit to the labs at ACTREC. Students had an oppurtunity to visit and nteract with the scientists at ACTREC. |
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| Signing of MoU with Expert Nutraceutical Advocacy Council |
20/03/19 |
Collaboration with Expert Nutraceutical Advocacy Council for exchange of knowledge, internships and placements of students - Food Technology and Nutraceuticals (MoU signed in 2019-20; renewal in 2022-23) |
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| Workshop on Basic Skills in Microsoft Office |
08/01/19 |
ICT based workshop, 'Basic Skjills in MS Office' conducted on 8th, 9th and 10th of January, 2019 in collaboration withy Centre for Excellence, SIES College . |
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| Workshop on Basic Skills in Microsoft Office |
08/01/19 |
The department of Biochemistry in collaboration with Center for excellence, SIES College had organized a three day workshop on Basic skills in Microsoft office for TY BSc. Biochemistry (3 Units) .MS Office being the most widely used application around the world, every student /working professional needs hands-on knowledge to complete his tasks effectively. In this course, the participants were introduced to MS Word , MS Excel and MS PowerPoint. |
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| Two day Crash Course in Physics |
08/02/18 |
Two day Crash Course in Physics titled †Concept Learning in Physics for Entrance Exams in Biological Sciences - 2017â€. The objective of the workshop is to help undergraduate students in biological sciences to brush up their concepts in Physics, as Physics is an integral part of most of the entrance exams for postgraduate courses conducted by various reputed institutes and universities. |
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| Revised MSc Biochemistry Syllabus 2017-18 |
23/09/17 |
The department of Biochemistry jointly with the University of Mumbai organised a workshop on revised MSc Biochemistry syllabus 2017-18 for PG teachers of Biochemistry on 23-09-2017 at SIES College of Arts, Science and Commerce. |
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| Cancer Biology and Therapy: Recent Developments and New Perspect |
27/02/17 |
The department of Biochemistry, jointly with Mumbai Immunology Group (MIG), Advanced Center for Treatment, Research and Education in Cancer (ACTREC), organized a one day state level seminar titled “Cancer Biology and Therapy: Recent Developments and New Perspectives†at SIES College of Arts, Science and Commerce.A total of 104 participants registered comprising of 88 students and 16 teachers from various colleges and institutes from within Maharashtra.This state level seminar provided a unique opportunity for the students, academicians, researchers and Scientists to gather and deliberate on various aspects of cancer biology and therapy. |
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| State Level Cancer Seminar |
27/02/17 |
The Department of Biochemistry jointly with the Mumbai Immunology Group organized a one day state level seminar titled "Cancer Biology and Therapy: Recent Developments and New Perspectives" on 27/02/2017 at SIES College of Arts, Science and Commerce. |
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| Career Guidance Talk |
09/02/17 |
The Department of Biochemistry organized a career guidance session for the BSc and MSc students of Biochemistry titled "Career Options and Opportunities for Higher Studies after BSc and Msc in Biochemistry" on 09/02/2017. |
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| Industrial Visit to Pune |
04/01/17 |
The department of Biochemistry organised a 2 days industrial visit to Pune for the TYBSc and MSc students on 04-01-2017 and 05-01-2017. the students were taken to Indian Institute of Science Education and Research (IISER) and The Serum Institute of India in Pune. |
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| Skit Performance at Kawthewadi Village |
11/12/16 |
The students of TYBSc Biochemistry performed a skit titled "Importance of Higher Education and Employment Opportunities" at Kawthewadi village during the NSS residential camp. A session on the awareness of personal hygiene was also conducted for the younger children of the village. |
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| Crash Course in Physics for Biological Science Students |
03/12/16 |
The Department of Biochemistry in association with the Department of Physics conducted a two day crash course in physics titled "Concept Learning in Physics for Entrance Exams in Biological Sciences" on 03/12/2016 and 04/12/2016. |
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| DE NOVO - 2016-17 |
19/09/16 |
The department of Biochemistry organised a 2 day departmental event named De Novo as a part of Utkarsh on 19-09-2016 and 20-09-2016. |
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| Industrial Visit to Jaipur |
24/11/15 |
4 Days industrial visit was organised for T.Y.B.Sc and M.Sc part II Students of Biochemistry to Jaipur to make them aware about the industrial environment for future career. |
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| DE NOVO |
07/09/15 |
An intercollegiate two days event during "UTKARSH" 2015. This event included two competitions and one "Career oriented seminar for all science students". |
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| Competitive Exams in Lifesciences for Future studies |
06/08/15 |
Dr. Bhalchandra Jadhav and Mr. Chirag Jasani addressed T.Y.B.Sc students of lifesciences about various competitive exams in lifesciences and key to pass those exams. They also enlightened the students about various institutes offering higher educations in lifesciences. |
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