The Department of Microbiology organized the Food Microbia Credit Course (Semester 4). It was for the students of S.Y.B.Sc. The goal of the credit course was to create awareness about microbiology as a science in our day-to-day lives.
Students across all batches of UG and PG Botany were mentored by the faculty of Botany department and the discussion was based on academic concerns. Suitable suggestions were provided and students were guided accordingly.