On 6 th April 2023 well-known author Mr. Varun Gwalani conducted a workshop with First Year and Second Year students on how to write and publish a mystery novel.
The Department of Microbiology organized the Food Microbia Credit Course (Semester 4). It was for the students of S.Y.B.Sc. The goal of the credit course was to create awareness about microbiology as a science in our day-to-day lives.
NCC all activities for the academic year 2022-23
A virtual career guidance session was organized by the department to educate students about the scope and future prospects of biochemistry and food technology so that a well thought decision can be made during the crucial years of their education.
Students across all batches of UG and PG Botany were mentored by the faculty of Botany department and the discussion was based on academic concerns. Suitable suggestions were provided and students were guided accordingly.