Academic Year 2015-2016  

  • Title :- Shelf Life Analysis of Food
    Paper:- presented
    Level :- n/a

    By: dr. manju phadke
    Organizer :- SIES Institute of Packaging
    Venue :- SIES Institute of Packaging
    Date: 27/01/2016
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    Paper deals with the types of spoilage bacteria in food, preservation techniques and methods to determine shelf life